Donburi

Melt-in-your-mouth aburi salmon, spicy mayo and eel sauce over sushi rice, topped w/ shichimi, green onion, seaweed and lemon zest. Elevate it with Ikura for the rich umami flavor and ocean aroma! **Ikura (Salmon roe) + add-on $10 /spoon

Red tuna mixed with signature negitoro sauce on sushi rice with seaweed mix, green onion, sesame on top

Grilled chicken with teriyaki sauce, spinach, sesame on rice

Sukiyaki beef bowl with spinach, sesame on top

Pork cutlet, cooked with egg and sweet & salty sauce on rice

BBQ eel and Dashimaki Tamago and sesame, seaweed on rice

Chef's choice of 8pcs of Sashimi and Masago on sushi rice, lemon, Dashimaki Tamago (GF available upon request)

Teriyaki chicken on rice with seared Japanese mayo. Hint of spice of Shichimi (Japanese seven spice including sesame) and green onion on top. Dine-in only.

Sushi rice bowl with seared BBQ Eel, shrimp, salmon. crab with Japanese Mayo and little amount of sugar. Masago on top. Dine-in only

Braised pork, with signature sweet & salty sauce, Nitamago (soft- yolk boiled egg) on rice. Topped with green onion.

Tempura shrimp, yam, broccoli, crab, mushroom and seaweed top this delicious rice bowl, drizzled with Mitsu signature Ten-Don sauce. Enjoy with some shichimi spice!